Quick put together desserts:

Eagle Brand Sweetened Condensed Milk videos-turn on your sound:
http://eaglebrand.com/videos.asp?v=fudge#video

Kraft’s Chocolate Passion Bowl (video):
http://www.kraftfoods.com/kf/cookingschool/videos/videoplayer.htm?vid=342
References :

Ingredients
175g/6oz plain flour
50g/2oz cocoa powder
1 tsp baking powder
1 tsp bicarbonate of soda
4 tbsp golden syrup
2 eggs
150ml/5fl oz milk
150ml/5fl oz sunflower oil
2 tbsp apricot jam

For the chocolate butter icing:
25g/1oz cocoa powder
3 tbsp boiling water
175g/6oz butter or soft margarine
300g/10oz icing sugar, sifted

For the decoration:
5 chocolate flake bars
5-10 sugar-coated mini chocolate Easter eggs

Method
1. Preheat the oven to 170C/325F/Gas 3.
2. Sieve the flour, cocoa powder, baking powder and bicarbonate of soda into a mixing bowl. Beat in the remaining cake ingredients.
3. Divide the mixture between two 20cm/8in round sandwich cake tins.
4. Bake in the oven for 20 to 25 minutes or until a skewer inserted in the centre of the cake comes out clean.
5. To make the chocolate butter icing, dissolve the cocoa powder in the boiling water to make a paste.
6. In an electric mixer, cream the butter to soften it and then gradually add the icing sugar and beat well until it becomes pale in colour and light in texture.
7. Stir in the cooled cocoa.
8. Allow the cakes to cool in their tins, then turn out on to a cooling rack.
9. When cool, sandwich together with some apricot jam and a little of the chocolate icing.
10. Spread the remaining icing over the top and sides of the cake and decorate with chocolate flakes and mini Easter eggs to make a nest.
TAKES 10-25 MINS!!!
References :

I think a trifle makes a pretty and simple dessert.
you can use sugar free and/low fat ingredients.

Cake use pillsbury reduced sugar cake mix or low fat pound cake
2 boxes of 3oz cook and serve pudding
2 can pie filling – sugar free optional
1 carton cool whip for topping
1 large deep bowl with deep side -like a salad bowl

prepare cake according to package in round pans and cool
prepare pudding according to package but use while warm
open pie fillling

Layering
take one layer of cake or slice of pound cake and put in bottom of bowl
spread one can of pie filling over cake
spread one half of cooked pudding over filling
repeat layer topping with cool whip

flavor combinations
vanilla cake, apple, cherry, blueberry, or strawberry pie filling, vanilla pudding
lemon cake, cherry pie filling, vanilla pudding
chocolate cake, cherry filling, chocolate or vanilla filling
or just blend the flavors you like together like a banana cake with cherry or strawberry filling vanilla or choclate pudding
References :

Here are some –

Daffodil Easter Cake – http://www.gourmet-living.com/recipes.html?recipe=14621

Neopolitan Easter Cake – http://www.gourmet-living.com/recipes.html?recipe=14607

Easter Angel Cake – http://www.gourmet-living.com/recipes.html?recipe=14622

Easter Bunny Patch Cake – http://www.gourmet-living.com/recipes.html?recipe=14614

Lemony Easter Sponge Cake – http://www.gourmet-living.com/recipes.html?recipe=14637

Easter Dawn Cake -http://www.gourmet-living.com/recipes.html?recipe=14624
References :