My family normally does leg of lamb for easter dinner but this year a different family member is cooking and she is making a ham. I want to find a way to bring a lamb dish in but as an appetizer. I don’t want anything like ground lamb. Any ideas?!
I don’t want to make something with ground lamb…
Frikadeller with ground lamb instead of veal and pork, topped with mushroom gravy, apple sauce and fried onions.
Frikadeller with ground lamb instead of veal and pork, topped with mushroom gravy, apple sauce and fried onions.
References :
Try Moroccan meatballs from the Williams-Sonoma cook book. If you can’t find it online somewhere, e-mail me and I’ll send it to you.
I guarantee it’s just wonderful.
References :
Lamb is pretty heavy and is does not generally make a good appetizer… but maybe it would work if you roasted it and sliced it really thin, like paper-thin, and put it on rosemary Triscuits with a crumble of feta. Yes, I think that would be yummy without being too much.
Or maybe you could make a carpaccio out of it. I’m not sure how that would be, but that’s a meat appetizer.
References :