I just cannot wait …
I just cannot wait to make a sparkling egg. I have been saving my eggs; when I use an egg I put a tiny hole in each end of the shell and blow out the yolk and the white. Then I rinse the egg to make sure it is nice and clean inside. They are such fun to dye and save. I just love the pretty “latte” brown eggs I have dyed from my left over morning coffee. Today I am going to experiment a pink color with some strawberries! Thanks for all your eco tips!