I usually make golden rod egggs on easter using the left over hard boiled eggs and i make deviled eggs for later.. but i was wondering if anyone had any easter breakfast ideas that i could try looking for something new?
golden rod eggs is the propper name for creamed eggs.. lol i make that EVERY year looking for something different to do withthe HARD BOILED eggs..
Waffles With Strawberries And Cream
1 box of frozen Sarah Lee waffles
1 punnet* of strawberries (small light rectangular basket)
1 tub of thickened cream (whipped cream in the U.S.)
Place waffles on a tray and warm in oven or under griller (whichever you prefer) and remove once warmed or crisped to your liking. Simply place a dollop of cream on the waffles. With the strawberries, place half of them in a blender and mix until smooth. Pour strawberry sauce over cream and waffles and top with remaining sliced strawberries.
Easy Easter Casserole
1 lb sausage
6 eggs
1/2 c sour cream
4 tb chopped onions
4 tb chopped bell pepper
Brown sausage, onions and bell peppers in heavy skillet. Drain. Line baking dish with 3/4 of the sausage mixture.
Combine eggs and sour cream. Season to taste. Pour over sausage mixture.
Bake at 350 degrees until eggs are semi-set. Stir egg mixture and top with remaining sausage. Bake until eggs are firm
Good Morning Orange Splash
1 6-ounce can frozen orange juice concentrate1 cup cold water
1 cup milk
1/3 cup sugar
1 teaspoon vanilla extract
10 ice cubes
Combine the first five ingredients in a blender; process at high speed. Add ice cubes, a few at a time, blending until smooth.
Oh my gosh, I did not know there was a name for this breakfast dish.. We called it creamed eggs over toast. One of my favorite comfort food.
Try the egg casserole from Cracker Barrel There are recipes on the web.
References :
Baked French toast/casseroles are always yummy and there are tons of recipes on line (just do a search). You can even prepare them the night before and let them sit in the fridge until ready to bake. The same goes for egg casseroles or stratas which are nice for using up odds and ends that you might have leftover.
References :
We also make stuffed French toast–cut a loaf of French bread into 2inch slices, then cut a pocket in each. Stuff with your favorite combo of sausage, ham or bacon, and swiss, mozz, or cheddar. Dip the slices in beaten egg, and fry as you would French toast. Kids LOVE this, especially if they get to help.
How about Scotch eggs?
http://www.cooks.com/rec/view/0,174,157170-241200,00.html
References :
Hot Cross buns and these .
http://www.seasonalrecipes.com/rec/easterbreakfastrecipes.html
References :
Traditional Easter Brunch Recipes: http://www.recipe4living.com/Common/Article.aspx?id=59640
References :
http://www.recipe4living.com
Baked Raspberry French Toast
Take 2 thick slices of italian bread, spread cream cheese on one side of one slice, spread Raspberry preserves on the other. Make a "sandwich" and then dip in your, place 4-6 "sandwiches in a baking dish and pour your favorite frenchtoast batter, (eggs, milk, sometimes has cinnamon, etc) over top and let absorb sprinkle just a little sugar over the top… Bake at 350 until the bread is set serve with fresh or frozen raspberries instead of syrup
References :
french toast! yummy
References :
Waffles With Strawberries And Cream
1 box of frozen Sarah Lee waffles
1 punnet* of strawberries (small light rectangular basket)
1 tub of thickened cream (whipped cream in the U.S.)
Place waffles on a tray and warm in oven or under griller (whichever you prefer) and remove once warmed or crisped to your liking. Simply place a dollop of cream on the waffles. With the strawberries, place half of them in a blender and mix until smooth. Pour strawberry sauce over cream and waffles and top with remaining sliced strawberries.
Easy Easter Casserole
1 lb sausage
6 eggs
1/2 c sour cream
4 tb chopped onions
4 tb chopped bell pepper
Brown sausage, onions and bell peppers in heavy skillet. Drain. Line baking dish with 3/4 of the sausage mixture.
Combine eggs and sour cream. Season to taste. Pour over sausage mixture.
Bake at 350 degrees until eggs are semi-set. Stir egg mixture and top with remaining sausage. Bake until eggs are firm
Good Morning Orange Splash
1 6-ounce can frozen orange juice concentrate1 cup cold water
1 cup milk
1/3 cup sugar
1 teaspoon vanilla extract
10 ice cubes
Combine the first five ingredients in a blender; process at high speed. Add ice cubes, a few at a time, blending until smooth.
References :